Whiskey Oak has a medium smoky flavor that is stronger than apple and cherry, but lighter than hickory and mesquite. It’s great by itself, but works well blended with apple, cherry or hickory woods. Usually Oak works well with just about any meat. The Whiskey Oak is a real favourite among pitmasters because it contains the strength of Oak smoke but with the added complexity of the sweet whiskey aromas – a heavy smoke flavour. It’s excellent with red meat, pork, fish (especially salmon) and heavy game.
What Do Whiskey Oak Bisquettes Pair Well With?
All whiskey oak bisquettes are made from pure wood. So you can smoke food with pure delicious taste. We specially created this blend to have a distinct flavour, mild enough for any dish. Hand selected from solid oak whiskey barrels for a full, rich flavor, these bisquettes are great for beef, pork, wild turkey, and wild game meats. Especially creating a distinct flavour for any dish!
These aromatic aged bisquettes are made from the staves of old oak whiskey barrels. These Oak whiskey chips have a heady sweet aroma that only comes from years of exposure to the casked spirit.
Here are our favorite recipes made with the whiskey oak bisquettes:
Oh ribs…. everyone’s weakness. Meaty and full of flavour, ribs are also an ideal meat to coat with lots of seasoning and sauce. Whether you like your ribs dry or saucy, they can pack quite the flavour in every single bite (especially the recipe above!).
This Smoked Donut Burger recipe is perfect if you are not in any kind of diet. Choose your wood of preference, but Hickory and Whiskey Oak will work great. Use Smoked Cheddar Cheese for extra smoky flavour!
Whether you raise domestic ducks or hunt them like many do during the Winter months, we have a recipe that will titillate the eyes and tingle your tongue! Duck offers a bolder flavour than other fowl, like turkey or chicken. That’s why so many people like it smoked!
Who doesn’t love a good ol’ smoked salmon recipe with a hint of red pepper and orange accents? The answer is: nobody!
Anytime I watch a sporting event, movie or TV show, I love to have some salty snacks. Not much is better than Bits and Bites. Every handful is different and I love the mixture of tastes and textures. Making Bits an Bites is actually very easy and this recipe makes a MASSIVE batch.
Whiskey Oak food smoking wood give off a strong, but not overpowering, smoke flavor that finishes with a hint of aged whiskey. This type of wood is best paired with bold meats like beef, bison, lamb and game. Bradley whiskey oak bisquettes are the secret to the pure, true smoke flavor of foods smoked in the Bradley Smoker. Don’t forget to check out more of the Bradley Smoker Whiskey Oak-related recipes!