Dive into Smoking Seafood.

Smoked salmon is just the beginning. From some nice crab legs to fresh tilapia and oysters on the half shell, there are so many food-smoking recipes that taste absolutely delicious. There are also different techniques, including both hot and cold smoking. Who needs store bought when itā€™s just as easy to try smoking fish yourself.Ā 

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

A Blend For Every Recipe

The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. Thereā€™s a flavor for any and every recipe.