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Smoked Salmon Mini Quiches Recipe
Combine cold smoked salmon with goat cheese, dill and chives and you get a wonderful creamy filling for quiches.
Ingredients
12 Mini pastry shells
2 Oz cold smoked salmon
2 Oz goat cheese - crumbled
3 Medium eggs
⅔ Cup milk
¼ Tsp kosher salt
½ Tsp fresh dill, chopped
2-3 Chives, minced
Preparation
Chop the salmon into ¼” pieces.
Divide goat cheese & salmon among the pastry shells.
Whisk together eggs, milk, salt, dill & chives until well blended.
Pour egg mixture into the pastry shells to fill them ¾ of the way.
Bake for 15 minutes or until centers are set. Let quiches rest for 10 minutes before serving.
Variety
Pack
![5 Flavor Variety Pack Wood Bisquettes 120](http://www.bradleysmoker.com/cdn/shop/products/VarietyPack120.png?v=1671118194&width=533)
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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