a flavor for every recipe
Our wood bisquettes come in 16 flavors to give added taste to every dish. Whether you’re craving apple smoke or needing a savory hint of maple wood, the secret to every great smoke taste lies in the smoking bisquettes. Made from 100% natural ingredients. Burns 100% clean in your Bradley Smoker.
5 Flavor Variety Pack Wood Bisquettes
Alder Wood Bisquettes
Apple Wood Bisquettes
Cherry Wood Bisquettes
Hickory Wood Bisquettes
Maple Wood Bisquettes
Mesquite Wood Bisquettes
Oak Wood Bisquettes
Pecan Wood Bisquettes
Special Blend Wood Bisquettes
Whiskey Oak Wood Bisquettes
Premium Beer Wood Bisquettes
Premium Caribbean Blend Wood Bisquettes
Premium Chili Cumin Wood Bisquettes
Premium Ginger Sesame Wood Bisquettes
Premium Hunter’s Blend Wood Bisquettes
Premium Sage Wood Bisquettes
special blends
Hunter's Blend
- Infused rosemary, thyme, and black pepper with our maple wood bisquette
- Pair with game meat, poultry, fish, lamb, beef, and vegetables
- Sizes: 48, 24
A Blend For Every Recipe
The secret to great flavor is our unique bisquettes. All made from pure, 100% natural woods that burn 100% clean. Try one, try them all. There’s a flavor for any and every recipe.
5 Flavor Variety Pack Wood Bisquettes
Alder Wood Bisquettes
Apple Wood Bisquettes
Cherry Wood Bisquettes
something for every season!
View all-
Demerara Cured Smoked Kahawai Recipe
Kahawai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup...
Demerara Cured Smoked Kahawai Recipe
Kahawai Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syrup Garlic powder Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup...
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Demerara Cured Smoked Gemfish Recipe
Gemfish Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syru Garlic powder Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup...
Demerara Cured Smoked Gemfish Recipe
Gemfish Fillets with skin on Bradley Demerara cure Brown Sugar or Maple Syru Garlic powder Lightly Sprinkle Bradley Demerara cure over fish fillets Rub in Brown Sugar or Maple Syrup...
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Cold Smoked Sockeye Salmon Recipe
1.8 Kg (4 lb) fresh sockeye salmon (approximate) Meat cure: 450 G (1 lb) salt 125 G (4 oz) white sugar Fillet two salmon so you have four fillets. Cut...
Cold Smoked Sockeye Salmon Recipe
1.8 Kg (4 lb) fresh sockeye salmon (approximate) Meat cure: 450 G (1 lb) salt 125 G (4 oz) white sugar Fillet two salmon so you have four fillets. Cut...
