Oak
Wood
Oak Wood Bisquettes
Oak Wood Bisquettes
The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.
Couldn't load pickup availability
Flavor Profile
strength
Light
Medium
Bold
notes
Versatile
pairing
Poultry
Beef
Pork
Lamb
Game
Product
Description
Details
Bradley Smoker Oak Wood Bisquettes. Made from pure wood!
The most versatile wood of them all is Oak. Its mild smoke flavor, and little to no aftertaste makes Oak blend well with most meats and gives off a beautiful smoked color.
Oak Flavor Bisquettes especially pair well with poultry, beef, pork, lamb, and game.
Bradley Smokers extinguish the bisquettes® before they turn to foul-tasting and harmful gas chemical. Generating deliciously clean and taste-enhancing smoke for your food.
Technical Specs
| WEIGHT | 2.04 kg |
|---|---|
| DIMENSIONS | 13.97 × 31.12 × 20.96 cm |
Warranty
This product is covered under Bradley Smoker warranty, obligations are limited to hardware product against defects in materials and workmanship under normal use for a period of ONE (1) YEAR from the date of retail purchase by the original end-user purchaser.
-
Bradley
Delivers -
Free Shipping
On orders over $150*
-
Free Return
Within 30 days
-
Incredible Customer Service
When the unexpected happens
SOMETHING FOR EVERY SEASON!
View all-
Homemade Beef Jerky Recipe
One 3-pound eye of round roast (see note), trimmed of fat and silver skin 1 cup dark brown sugar 1 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon smoked...
Homemade Beef Jerky Recipe
One 3-pound eye of round roast (see note), trimmed of fat and silver skin 1 cup dark brown sugar 1 cup soy sauce 3 tablespoons Worcestershire sauce 1 tablespoon smoked...
-
Smoked Marinated Flank Steak Recipe 2 Hours
750 G (1 ½ lb) flank steak (approximately) 30 Ml (2 tbsp) oil 45 Ml (3 tbsp) teriyaki sauce 60 Ml (4 tbsp) red wine vinegar 5 Ml (1 tsp)...
Smoked Marinated Flank Steak Recipe
5 minutes Read
750 G (1 ½ lb) flank steak (approximately) 30 Ml (2 tbsp) oil 45 Ml (3 tbsp) teriyaki sauce 60 Ml (4 tbsp) red wine vinegar 5 Ml (1 tsp)...
-
Smoked Meatballs Recipe
1 Lbs of ground beef 1 Lbs of ground pork 2 Eggs 2 Cups of bread crumbs soaked in ⅓ of milk 2 Tbsp of Worcestershire sauce 1 Tsp of...
Smoked Meatballs Recipe
2 Minutes Read
1 Lbs of ground beef 1 Lbs of ground pork 2 Eggs 2 Cups of bread crumbs soaked in ⅓ of milk 2 Tbsp of Worcestershire sauce 1 Tsp of...
browse
bisquettes
5 Flavor Variety Pack Wood Bisquettes
Alder Wood Bisquettes
Apple Wood Bisquettes
Cherry Wood Bisquettes
Oak Wood Bisquettes
- Reviews
- Questions
United StatesGreat
Good clean smoke with a good flavor. Love the oak for beef, and apple and cherry for pork, burns well in my P10
United States United StatesGreat for your Bradley
I absolutely love the Oak Wood Bisquettes. They work well and leave an amazing flavor. I can't wait to try the exotic flavors I ordered recently!
United StatesOak Wood Bisquettes
We used these to season our new digital smoker (the smoker dosen't come with any bisquettes). They worked perfectly and provided ample smoke for the duration of the seasoning process.
United StatesEnhance Your Smoking
-
Wood Smoking Bisquettes
Our wood smoking bisquettes come in 16 varieties to add flavor to...
-
Smoked Seasonings
SPICE UP YOUR SMOKING Years of testing. Lots of eating focused on...
-
Electric Smoker Accessories
PRO TOOLS FOR THE PRO SMOKER IN YOU We offer the best...
-
BBQ Smoking Apparel
GET THE LOOK Show off your love of smoking food and of...
