Smoked Donut Burger

Smoked Donut Burger


1 Pound ground beef

1 Tsp salt

½ Tsp garlic powder

½ Tsp onion powder

½ Tsp oregano

½ Tsp ground black pepper

8 Bacon slices, cooked

2 Tbsp oil

4 Eggs

4 Slices cheese – use Smoked Cheddar Cheese for extra smoky flavour!

8 Glazed donuts

Bradley Flavor Bisquettes of choice – Hickory or Whiskey Oak work great


  1. Using your hands, knead the salt, garlic powder, onion powder, oregano, and black pepper into the ground beef. Divide into 4 equal portions and shape into burger patties. Place on smoker rack.
  2. Set the smoker to 275°F using Bradley Flavor Bisquettes of choice.
  3. Place the burgers in the smoker and smoke until cooked through and they reach an internal temperature of 165°F, about 2½ hours.
  4. Heat oil in a skillet and fry the eggs sunny side up.
  5. Assemble burgers by placing a donut on a plate. Then put on a cheese slice, burger patty, fried egg, and two slices of bacon. Top with another glazed donut.
  6. Serve, and enjoy!

Recipe by: Steve Cylka