Smoked Harissa Chicken Breast Recipe
Ingredients
6 Chicken breasts, boneless and skinless
3-4 Tbsp of Harissa paste (a spicy Moroccan sauce, if you’re not a fan of spice you can swap out for a BBQ sauce as well)
For the brine:
4 Cups water
¼ Cup kosher salt
3 Tbsp brown sugar
2 Tbsp chili flakes
Bradley Flavor Bisquettes – Oak
Preparation
Dissolve together ingredients for the brine.
Cover chicken breasts in brine and place in fridge to brine for a minimum of 4 hours. Overnight is best!
Preheat smoker with Oak Flavor Bisquettes to 250°F.
Remove chicken from brine, rinse and pat dry.
Slather chicken in Harissa paste.
Smoke for 1-2 hours or until an internal temperature of 165°F is reached. After one hour has passed, watch the internal temperature closing and remove from the smoker just before hitting 165°F and it will be just right!
Recipe by: Lena Clayton
Oak
Wood
The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
Something For
Every Season
View all
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
-
Smoked Diver Scallops Recipe 30 minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
