Smoked Pork Chops with Corn and Black Bean Stuffing Recipe
Ingredients
4 Boneless pork loin chops (1 ½ inch thick)
2 Tbsp brown sugar
½ Tsp salt
1 Tbsp chilli powder
½ Tsp cumin
¼ Tsp cayenne pepper
1 Can corn, drained
1 Can black beans, rinsed and drained
1 Cup salsa
Bradley Flavor Bisquettes – Maple, Oak or Cherry
Preparation
Holding the knife horizontally, insert it into the thick end of each pork chop and cut to make a deep pocket. Be careful not to pierce through the other end.
In a small bowl, mix together the brown sugar, salt, chilli powder, cumin and cayenne. Rub the mixture all over the outside of the pork chops.
In a large bowl, toss together the corn, black beans and salsa. Spoon into the pork chops.
Place the pork chops on smoker racks.
Set the smoker to 250°F using wood bisquettes of choice (Maple, Oak or Cherry work great).
Smoke the pork until they reach an internal temperature of 155°F, approximately 2 ½ hours.
Serve immediately.
By Steve Clyka
Cherry
Wood
Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
Shop NowBest Food Smokers.
Ever.
Bradley Raven Smoker
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
