Smoked Gummy Bear Brats
Ingredients
4 Lbs. Ground Pork
1 Lb. Ground Veal, Chicken or Turkey
1/4 Cup Bread Crumbs
2 eggs
5 teaspoons salt
1 cup of milk
1 1/2 teaspoons white pepper
1/2 teaspoon onion powder or 1 onion minced
1/2 teaspoon mace
1 Tbs. special meat binder
1 cup Gummy bears
Preparation
Combine all ingredients except gummy bears and mix until you get a bind. Then add the gummy bears, mix gently, stuff into natural casings, and link into sausages.
Preheat smoker to 250 degrees. Put sausage in the smoker using middle racks.
Smoke with 4 pucks of your favorite wood, and continue to cook for a total time of two hours.
Pull out of the smoker and allow it to rest for several minutes. Then enjoy.
Refrigerate or freeze extra sausages for later use.
Additional Info:
The total smoking/cooking time should be sufficient, but if you intend to use an internal temperature reading, the following are recommended temperatures:
- Beef and Pork: 152°F/160°F
- Chicken and Turkey: 160°F/165°F
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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