Smoked Garlic
Ingredients
Garlic cloves
½ teaspoon of olive oil for each clove
¼ teaspoon of sea salt for each clove
Cut about a ¼ inch off each clove head, drizzle olive oil and add salt.
Preparation
Hot Smoke:
Put them in a foil pan, then into the smoker.
Cold Smoke:
Cut about a ¼ inch off each clove head.
Take the cut tops, make a foil pocket, add some olive oil in them and put all in the smoker.
Hunter's
Blend
Infused rosemary, thyme, and black pepper with our maple wood bisquette pair with game meat, poultry, fish, lamb, beef, and vegetables.
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