Quick Easy Smoked Sausage Recipe
I have done up to twenty sausages at a time with no need to increase the time. I have to warn you though, once you make these, you will be hooked.
3 or 4 lbs. Uncooked Sausage Links
Italian, bratwurst, or whatever your grocery has, personally I prefer sweet Italian
Preheat smoker to 250ºF. Put sausage in smoker using middle racks.
Smoke with 4 pucks of your favorite wood, and continue to cook for a total time of two hours.
Pull out of the smoker and allow to rest for several minutes. Then enjoy.
Refrigerate or freeze extra sausages for later use.
The total smoking/cooking time should be sufficient, but if you intend to use an internal temperature reading, the following are recommended temperatures (those in bold are the USDA recommendation):
Beef and Pork: 152°F/160°F
Chicken and Turkey: 160°F/165°F
From Ded Leg