Smoked Duck With Apple Old Cheddar And Mixed Greens Salad

Smoked Duck With Apple Old Cheddar And Mixed Greens Salad

Try this Smoked Duck with Apple, Extra Old Cheddar and Mixed Green Salad. It is a healthy and delicious way to eat vegetables. After you smoke the duck breasts, there is not much left to do. Just toss the cubed meat in a large bowl, and place some mixed greens on a plate. Top with celery, apples, onions and cheddar. Drizzle with salad dressing before serving.

Ingredients

2 Boneless duck breasts

6 Cups mixed greens

3 Celery Stalks, sliced

2 Apples (royal gala, red delicious), cured and cubed

1 Sweet onion, thinly sliced

1 Cup extra old cheddar, cut into ½” cubes

½ Cup salad dressing (sweet onion or poppy seed)

Bradley Flavor Bisquettes – Cherry, Maple, Pecan, or other fruit woods

Preparation

Place the duck breasts on a smoker rack.

Set the smoker to 250°F using Cherry, Pecan, Maple or other bisquette flavours of your choosing.

Smoke the duck for around 2½ – 3 hours or until the internal temperature of the meat reaches 150°F.

Place the duck in a fridge to chill. Once cold, peel back the skin and cut into small cubes.

Assemble salad by placing some mixed greens on a plate. Top with celery, apples, onions, cheddar, and cubed duck. Drizzle with salad dressing.

Serve.

Cherry
Wood

Cherry Wood Bisquettes

Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.

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