How to make Chipotle Maple Venison Smoked Sausage
Ingredients
Homemade seasoning
5-6 Bisquettes
20% Pork belly
Hind leg of a whitetail deer
Preparation
Take your whitetail deer and cut it into small pieces.
Proceed to take your pork belly and slice it into small pieces as well, proceed to mix in the whitetail deer and pork belly together in a bowl.
Sprinkle your homemade sauce on top of your pieces and insert it into a grinder.
Place your minced meat mixture into a casing.
Let your sausage marinate for one full day.
Following the next day, add your bisquettes into your Bradley P-10 smoker and put your maple sausage in for 90 minutes at 250ºF (121°C).
Once the 90 minutes are over, bring out your sausage and enjoy!
Recipe by: HuntChef
Maple
Wood
With a mildly smoky, sweet and subtle flavor, Maple Bisquettes are perfect for smoking turkeys, and enhancing the taste of poultry and game birds.
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