Smoked Scallop Martini Appetizer
Ingredients
Z16 Digby (large sized) scallops, approx. 500 g (1 lb)
20 ml (4 Tsp) vodka
Sprigs of fresh parsley, kale or large green olives as garnish
4 martini glasses
Preparation
Cover two racks with cheesecloth.
Wash scallops and spread evenly over the racks.
Place racks in highest positions in the Bradley Smoker and using Cherry flavour bisquettes start the smoke generator at a very low temperature 40°C (100°F) and keep low for 40 to 60 minutes. Make sure the top vent is open at least halfway.
Remove from the Bradley Smoker.
Finish cooking the scallops under an oven broiler for approximately 5 minutes turning once and cooking for another 5 minutes.
Allow scallops to cool.
To Serve:
Place 4 scallops in each martini glass.
Drizzle 5 ml (1 tsp) vodka over the scallops in each glass.
Garnish with a sprig of parsley, kale or large green olives as according to taste preferences and serve as an appetizer.
Cherry
Wood
Cherry Bisquettes provide a mild, sweet, and fruity aroma perfect for smoking poultry, fish, seafood, beef, pork, lamb, water fowl, vegetables, and cheese.
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