Smoked Oyster Roll Recipe

Indulge in the irresistible flavours of this creamy and savoury Smoked Oyster Cheese Log. A delectable blend of cream cheese, garlic, green onion, and Worcestershire sauce, topped with smoky oysters and a sprinkle of fresh parsley. Serve it with crackers or bread rounds for a delightful appetizer that will impress your guests. This recipe will make one medium roll.


1 Clove garlic

2 Green onion

1 - 250 G packaged cream cheese, room temperature

25 Ml (1½ tbsp) mayonnaise

5 Ml (1 tsp) Worcestershire sauce

Dash Tabasco (optional)

10 Medium size oysters - smoked or cooked

45 Ml (3 tbsp) finely chopped parsley


Combine chopped garlic and onion in a bowl.

Add the cream cheese, mayonnaise, Worcestershire sauce and Tabasco.

Spread mixture onto a piece of aluminum foil forming a square of about 20 x 20 cm (8 x 8 in).

Spread smoked oysters over the cream cheese mixture.

Cover with plastic wrap.

Refrigerate for approximately 2 to 3 hours, or until firm.

Ready to serve:

Using the foil as a guide, roll up like a jelly roll.

Push the mixture from the foil with a long metal spatula or knife.

Shape into a log Sprinkle parsley over the log.

Serve with crackers or bread rounds.

Note: If covered and refrigerated, this recipe will keep up for 3 days.


5 Flavor Variety Pack Wood Bisquettes 120

This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.

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