Smoked Garlic Prawns

Smoked Garlic Prawns

Garlic and prawns are a classic combination that take on new levels of flavour when you add smoking into the mix. Serve on their own, alongside smoked vegetables, or with your favorite dipping sauce.


2 dozen large prawns

3 cloves garlic, minced

For rub:

¼ cup brown sugar

1 tbsp kosher salt

2 tsp paprika

1 tsp garlic powder

1 tsp onion powder

Bradley Smoker Bisquettes – Mesquite


Soak wood or bamboo skewers in water.

Mix together ingredients for rub.

Toss prawns in minced garlic and rub.

Place in the fridge for 1-2 hours to marinate.

Preheat smoker to 200°F with Mesquite bisquettes.

Skewer prawns and place in smoker, or place on a Magic Mat and then in smoker.

Smoke for approximately 30 minutes, or until prawns turn pink.

By Lena Clayton


Mesquite Wood Bisquettes

As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.

Shop Now