Smoked Fish Tostadas Recipe
Ingredients
1 Pound white fish fillets (Haddock, Cod, Tilapia, or Catfish)
3 Tbsp chili powder
2-3 Medium tomatoes - diced
½ Sweet onion - finely diced
1 Jalapeno pepper - minced (optional)
Juice of 1 lime
1 Cup feta cheese - crumbled
8 Tostada shells
Bradley Flavor Bisquettes – Alder, Apple or Pacific Blend
Preparation
Rub the chili powder all over the fish.
Set the smoker to 275°F using wood bisquettes of choice (Alder, Apple, or Pacific Blend work great).
Place the fish fillets on a smoker rack and put the rack in the Bradley Smoker.
Smoke the fish until they reach an internal temperature of 145°F (about 2 hours).
Cool the fish.
In a medium sized bowl, make the Pico de Gallo by mixing together the diced tomatoes, onion, jalapeno pepper, and lime juice.
Assemble the tostadas by crumbling some of the fish and spread on a tostada shell. Spoon some of the Pico de Gallo on top of the crumbled fish. Sprinkle some feta cheese on top. Do this with the remaining tostada shells.
Recipe by: Steve Cylka
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
Something For
Every Season
View all
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
-
Smoked Diver Scallops Recipe 30 minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
