Smoked Creole Prawns (Smoked Jambalaya) Recipe
Ingredients
16 Large prawns
6 Cloves of garlic
4 Shallots
60 Ml (¼ c) fresh oregano leaves
30 Ml (2 tbsp) fresh thyme leaves
125 G (½ lb) unsalted butter
15 Ml (1 tbsp) Worcestershire sauce
2 Ml (½ tsp) salt
1 Ml (¼ tsp) ground black pepper
1 Ml (¼ tsp) ground white pepper
4 Ml (1 tsp) cayenne pepper
2 Lemons quartered
Preparation
The recipe can be made ahead a couple of hours to this point and refrigerated until cooking.
Using a small pair of sharp scissors cut along the top of the prawns
Using a small, sharp knife cut into the vein along the top of the prawn and rinse it away.
Put the garlic, shallots, oregano, thyme, butter, Worcestershire sauce, salt and peppers together in a food processor and blend into a paste.
In each of the prawns, place some of the paste between the shell and the prawn.
Smoking Method:
Preheat the Bradley Smoker to around 100°C (220°F).
Using Alder flavor bisquettes smoke/cook the prawns for approximately 40 to 60 minutes or until done.
To Serve:
Serve accompanied with lemon wedges.
Alder
wood
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
Something For
Every Season
View all
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
-
Smoked Diver Scallops Recipe 30 minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
