Smoked Bacon Wrapped Cobia Recipe

Indulge in a sweet and savory treat with this bacon-wrapped cobia smoked to perfection. Marinated in vanilla soy milk, brown sugar, and seafood seasoning, this fish is sure to be a hit at any gathering.

Ingredients

Vanilla Soy Milk

Brown Sugar

Hungry Jack Lite Syrup

Tones Premixed Salmon and Seafood Seasoning

Equal

Cobia; fillets

Bacon

Toothpicks

Preparation

Combine brown sugar and Vanilla Soy Milk, Hungry Jack Lite Syrup, Tones Premixed Salmon and Seafood Seasoning and Equal. Stir until sugar is fully dissolved. Use enough Soy milk and syrup to cover the fish, and enough brown sugar to sweeten to your particular taste.

Place fish in one gallon sealable plastic bags, and pour marinade over the fish.

Refrigerate and marinate overnight turning bag over occasionally.

Remove fish from the plastic bags.

Slice fish into 2β€³ chunks, then wrap with bacon strips, and secure with toothpicks.

Smoke for about 2 1/2 hours (depending on the thickness of the fish) at 150 degrees F; use apple smoke pucks for 2 hours (check fish for doness at the 2 hour mark).

Fish is done when it flakes easily.

Enjoy!

Variety
Pack

5 Flavor Variety Pack Wood Bisquettes

This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.

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