Pumpkin Bread Pudding

Smoked Pumpkin Bread Pudding Recipe

A classic reinvented! You can’t imagine how good this dessert is. It’s great when you serve it hot or cold with caramel sauce and icing sugar.


1 Loaf crusty white bread, cubbed

1½ Cups milk

1 Cup pumpkin puree

¼ Cup maple syrup

¼ Cup brown sugar

1 Egg

2 Tsp vanilla extract

1½ Tsp cinnamon

½ Tsp ginger

½ Tsp nutmeg

¼ Tsp allspice

⅛ Tsp ground cloves

¼ Tsp salt

Bradley Flavor Bisquettes – Apple

For garnish (optional):

Caramel sauce

Confectioner’s sugar


Cube bread into small pieces and place in a large bowl.

Whisk together all ingredients except for the bread.

Pour batter over the bread.

Let sit for 5-10 minutes while the liquid is absorbed by the bread.

Preheat the smoker to 250°F with Apple Flavor Bisquettes.

Divide among 4 small ceramic dishes and smoked for 40 minutes to an hour, or until a toothpick inserted in the middle comes out clean.

Remove from smoker and serve with caramel sauce and icing sugar (optional).

Recipe by: Lena Clayton


Apple Wood Bisquettes

A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.

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