Smoked Pumpkin Bread Pudding Recipe
Ingredients
1 Loaf crusty white bread, cubbed
1½ Cups milk
1 Cup pumpkin puree
¼ Cup maple syrup
¼ Cup brown sugar
1 Egg
2 Tsp vanilla extract
1½ Tsp cinnamon
½ Tsp ginger
½ Tsp nutmeg
¼ Tsp allspice
⅛ Tsp ground cloves
¼ Tsp salt
Bradley Flavor Bisquettes – Apple
For garnish (optional):
Caramel sauce
Confectioner’s sugar
Preparation
Cube bread into small pieces and place in a large bowl.
Whisk together all ingredients except for the bread.
Pour batter over the bread.
Let sit for 5-10 minutes while the liquid is absorbed by the bread.
Preheat the smoker to 250°F with Apple Flavor Bisquettes.
Divide among 4 small ceramic dishes and smoked for 40 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
Remove from smoker and serve with caramel sauce and icing sugar (optional).
Recipe by: Lena Clayton
Apple
Wood
A light, fruity and slightly sweet smoke aroma that pairs with poultry, beef, pork, lamb, and cheese.
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