Smoked Mustard Sauce Recipe

This mustard glaze sauce recipe is wonderful with pork, turkey and even halibut. The combination of fresh herbs and mustard lends it a special flavour.

Ingredients

75 Ml ( cup) vegetable oil

60 Ml (4 tsp) Dijon mustard

45 Ml (3 tsp) sugar

30 Ml (2 tsp) red wine vinegar

5 Ml (1 tsp) dry mustard

30 Ml (2 tsp) finely chopped fresh herbs such as sage and rosemary

Preparation

Combine all ingredients.

You may want to add additional ingredients according to preference.

Variety
Pack

5 Flavor Variety Pack Wood Bisquettes 120

This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.

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