Smoked Mustard Sauce Recipe
Ingredients
75 Ml (⅓ cup) vegetable oil
60 Ml (4 tsp) Dijon mustard
45 Ml (3 tsp) sugar
30 Ml (2 tsp) red wine vinegar
5 Ml (1 tsp) dry mustard
30 Ml (2 tsp) finely chopped fresh herbs such as sage and rosemary
Preparation
Combine all ingredients.
You may want to add additional ingredients according to preference.
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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