Smoked Maple Bourbon Wings Recipe
2 Lbs chicken wings
1 Tbsp butter
2 Tbsp grated or finely minced onions
½ Cup bourbon whiskey
¾ Cup maple syrup
2 Tbsp tomato paste
2 Sprigs fresh rosemary
¼ Tsp salt
¼ Tsp black pepper
Melt butter in a medium saucepan on medium heat.
Add the onions and cook until translucent.
Add remaining ingredients for sauce.
Simmer until thickened, 5-10 minutes, and remove from heat.
Preheat smoker to 250°F with Maple Flavour Bisquettes.
Toss wings with half of the glaze and place on an aluminum baking sheet.
Smoke until an internal temperature of 165°F is reached, about 2 hours.
Remove from smoker and toss in remaining glaze.
Recipe by: Lena Clayton