Smoked Herbed Turkey Sausages Recipe
Ingredients
3 Lb ground turkey meat
½ Onion - finely diced
3 Tbsp fresh sage - finely chopped
3 Tbsp fresh parsley - finely chopped
1 Tbsp fresh rosemary - finely chopped
2 Tsp fresh thyme - finely chopped
3 Tsp salt
1 Tsp black pepper
Hog casing
Preparation
Combine together ground turkey, onions, and all spices together.
Soak hog casing in cold fresh water for 30 minutes.
Flush casing with water.
Stuff casing and twist-off links.
Preheat smoker to 225-250°F (107.2 -121°C).
Hang sausages and smoke with Sage & Maple Bisquettes until an internal temperature of 165°F (73.8°C) is reached.
Sage
Wood
An aroma that includes hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavors of sage and maple bisquettes.
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