Smoked Crispy Chicken Wings Recipe

Indulge in the mouthwatering flavors of Bryan Edwards' Smoked Chicken Wings. These succulent wings are generously coated with a delectable blend of Augusto's green sauce, apple cider vinegar, Worcestershire sauce, honey, and molasses, and then perfectly seasoned with a tantalizing mix of spices. Smoked to perfection using a Bradley Smoker and Caribbean blend wood, these wings are guaranteed to be a hit at your next gathering.

Save as PDF

Ingredients

4 Tbsp Augusto’s green sauce

1 Tsp apple cider vinegar

1 Tsp Worcestershire sauce

1 Tbsp honey

1 Tbsp Molasses

24 Chicken wings

2 Tsp salt

1 Garlic powder

2 Tsp black pepper

1 Tbsp onion powder

3 Tbsp sugar

1 Tbsp celery salt

1 Tbsp ground parsley

Rub Ingredients:

2 Tsp salt

1 Garlic powder

2 Tsp black pepper

1 Tbsp onion powder

3 Tbsp sugar

1 Tbsp celery salt

1 Tbsp ground parsley

Equipment Used:

P10 Bradley Smoke

Caribbean Blend Bisquettes

Non-stick mats

Mk4 instant read thermometer

Bradley foldable table

Bradley Smoker Setting:

Cook Time: 90 Minutes

Temp: 226ºF or 107°C for the first 60 minutes

Wood: Caribbean blend

Smoke Time: 60 Minutes

Preparation

Rub Directions:

Pour all ingredients into a shaker bottle and shake! After a couple shakes it is ready to use.

Chicken Wing Directions:

Set your Bradley Smoker to the indicated settings.

Cut your whole chicken wings into three parts; tip (throw away), drumette (drumstick), and flats (middle part).

In 2 small separate dishes mix 4 tbsp. Augusto’s Green Sauce, 1 tsp. Apple Cider Vinegar, 1 tsp. Worcestershire Sauce, 1 tsp. Honey,1 tbsp. Molasses, and mix.

Using the rub (listed above) place the wings into a bowl and toss them in the rub and then the sauce mix.

Place the wings onto the nonstick mat and place them into the smoker. Set a timer for 60 minutes.

Time to crisp the wings up on the grill! Turn your grill on high and start adding the wings. Baste the wings in the second bowl of sauce mix so they do not get dry.

Pull off the grill and serve when the internal chicken wing temperature reaches 165ºF (73.9°C).

Enjoy!

Recipe By: Bryan Edwards

Caribbean
Blend

Caribbean blend mesquite bisquettes with allspice pair well with chicken, beef, game, lamb, poultry, and vegetables.

Shop Now

Best Food Smokers.
Ever.

Something For
Every Season

View all

Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...

Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...

Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...

Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...

1 3

GET RECIPES

Item added to your cart

Smoked Crispy Chicken Wings Recipe