Smoked Honey Soy Chicken Nibbles Recipe

Prepare to indulge in flavorful and tender chicken wings with a delightful smoky twist. These wings are coated in a tantalizing rub featuring Chinese 5 spice, garlic, and black pepper, then smoked to perfection in the Bradley Smoker for a mouthwatering experience. Serve them alongside a fresh salad and rice for a complete and satisfying meal.


2 Dozen chicken wings

Cooking oil

125 Ml (½ c) hot sauce

3 Tbsp honey-soy sauce

15 Ml (1 tbsp) crushed red pepper

3 Ml (½ tsp) cayenne pepper

3 Ml (½ tsp) coarse ground pepper


1 Tbsp salt

30 Ml (2 tbsp) Chinese 5 spice (equal parts fennel, cinnamon, ginger, star anise and anise pepper)

15 Ml (1 tbsp) garlic salt

10 Ml (2 tsp) ground black pepper

5 Ml (1 tsp) garlic powder


At least the day before, mix together rub ingredients and massage into nibbles.

Place in plastic wrap/bag and refrigerate overnight.

Remove nibbles from refrigerator and let stand for 30 minutes.

Smoking Method:

Preheat the Bradley Smoker to 120°C (250°F).

Place wings on oiled smoker racks and using Alder flavour bisquettes smoke for 20 minutes and cook for about 2-3 hours.

To Serve:

Remove nibbles from smoker when cooked, and serve with fresh salad and rice.


Alder Wood Bisquettes

Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.

Shop Now