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Smoked Honey Soy Chicken Nibbles Recipe
Ingredients
2 Dozen chicken wings
Cooking oil
125 Ml (½ c) hot sauce
3 Tbsp honey-soy sauce
15 Ml (1 tbsp) crushed red pepper
3 Ml (½ tsp) cayenne pepper
3 Ml (½ tsp) coarse ground pepper
Rub:
1 Tbsp salt
30 Ml (2 tbsp) Chinese 5 spice (equal parts fennel, cinnamon, ginger, star anise and anise pepper)
15 Ml (1 tbsp) garlic salt
10 Ml (2 tsp) ground black pepper
5 Ml (1 tsp) garlic powder
Preparation
At least the day before, mix together rub ingredients and massage into nibbles.
Place in plastic wrap/bag and refrigerate overnight.
Remove nibbles from refrigerator and let stand for 30 minutes.
Smoking Method:
Preheat the Bradley Smoker to 120°C (250°F).
Place wings on oiled smoker racks and using Alder flavour bisquettes smoke for 20 minutes and cook for about 2-3 hours.
To Serve:
Remove nibbles from smoker when cooked, and serve with fresh salad and rice.
Alder
wood
![Alder Wood Bisquettes](http://www.bradleysmoker.com/cdn/shop/files/Alder_24_angle.png?v=1694200428&width=533)
Alder is commonly used for smoked salmon because of its milder flavor. However, thanks to its light, sweet, and musky flavor, it's a smooth smoke flavor perfect for almost any dish.
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