Smoked Steak Nachos Recipe
Ingredients
1 Smoked steak
¼ Cup BBQ sauce
1 Green pepper - cored and diced
1 Onion - peeled and diced
2 Cups grated cheddar cheese
1 Bag of nacho chips
Preparation
Preheat oven to 425°F.
Brush steak with BBQ sauce and slice into thin strips.
Spread nacho chips on a pizza stone or baking sheet.
Top with steak strips and diced pepper and onion.
Evenly spread the grated cheddar on top.
Bake in the oven until the cheese is melted and just starting to bubble.
Recipe by: Steve Cylka
Variety
Pack
This variety pack contains 24 each of apple, alder, mesquite, hickory and maple for a variety of flavors.
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