How To Make Slow-Smoked Ribeye Roast Recipe
Ingredients
4 to 6 lb ribeye roast
Fresh thyme
1 Minced clove garlic
4 Tbsp yellow mustard
1 Tbsp Worcestershire sauce
For the rub:
1 Tbsp dried rosemary
1 Tbsp coarse or cracked black pepper
1 Tsp sea salt
1 ½ Tsp garlic powder
1 ½ Tsp onion powder
Preparation
Preheat your smoker to 250°F (120°C).
Trim any excess fat on your roast. In a small bowl, add the garlic, mustard and Worcestershire sauce. Cover your roast with this mixture. In another bow, mix all of the rub ingredients. Then, add the rub on top of the mixture, seasoning your roast. Add some thyme sprigs.
Place the roast inside the smoker and smoke it until it reaches an internal temperature of 140 to 145°F (60 to 63°C), which should be about 3 to 4 hours.
You can use hickory bisquettes for this recipe.
Remove it from the smoker and let it rest for about 20 minutes before serving.
Hickory
Wood
The strong and sweet flavor of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Original 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Something For
Every Season
View all
-
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
Bradley Family traditional smoked salmon Recipe
Salmon Vegetable oil The Cure - Course salt, White sugar, Prague powder Seasoning salt Garlic powder Onion powder Seasoning or lemon pepper Parsley flakes Coarse ground pepper. Cooking Spray Alder...
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
