Smoked Homemade Burgers Recipe
Ingredients
2 Lbs lean ground beef
3-4 Strips bacon - chopped
¼ Onion - chopped
3 Green onions, chopped
1 Egg
1 Tsp garlic powder
½ Tsp cayenne
Salt & pepper
Preparation
Combine all ingredients until well mixed
Form into 8-10 patties, press firmly together
Smoke burgers with Bradley Oak bisquettes at 200°F until an internal temperature of 160°F is reached
Build your burgers your way and enjoy!
Oak
Wood
The most versatile wood of them all is Oak. Pairs especially well with poultry, beef, pork, lamb, and game.
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