Everything You Need to Know.
Food smoking is a traditional method of preserving and flavoring meat that has been used for thousands of years. Nowadays, preservatives and refrigeration are used too, but they’re not as much fun or delicious. Read up on how to get started or how to pump up those pro skills.
Articles - Smoking Guide
How To Get Better Smoke From Your Food Smoker
An important part of getting the perfect smoked meat every time is a consistent temperature inside the smoker. The secret is that the size of the wood chips and density...
How To Get Better Smoke From Your Food Smoker
An important part of getting the perfect smoked meat every time is a consistent temperature inside the smoker. The secret is that the size of the wood chips and density...
Curing and Smoking Meats for Home Food Preserva...
Food preservation is an ancient technique to preserve food and add flavor. It is prevalent still today not for the original reasons of course, but for the unique taste and...
Curing and Smoking Meats for Home Food Preserva...
Food preservation is an ancient technique to preserve food and add flavor. It is prevalent still today not for the original reasons of course, but for the unique taste and...
How Brining Meat Influences The Flavor
Luckily, there’s a simple solution (literally) for this problem. Soaking these types of leaner meats in a brine: a solution of salt and water will help ensure moister, juicier results.
How Brining Meat Influences The Flavor
Luckily, there’s a simple solution (literally) for this problem. Soaking these types of leaner meats in a brine: a solution of salt and water will help ensure moister, juicier results.
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
Idiot's Guide to Wine Pairing with Smoked Foods
Red with red and white with white do not work. So, here is a complete idiot’s guide to pair wine with smoked food so they both complement each other.
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
This Is Why You Need To Brine Your Food Before ...
It is difficult to get a perfectly smoked steak that is tender and juicy. This makes pitmasters the star of every barbeque party. What we don’t know is the little...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
What Is The FTC Method Of Food Smoking?
The low and slow method is the secret to perfect food smoking. Another great trick is the FTC (Foil, Towel, Cooler) method. This is used once your smoked meat reaches...
Featured this week
Smoking Meat
in Winter
Different from smoking in the summer, with the challenge of lower outdoor temps and unpredictable weather, winter smoked meat is nevertheless like a warm blanket for the soul.