The Bradley Cookbook is out!

The Bradley Cookbook is out!

Posted on: January 12, 2023

The Bradley Smoker Cookbook is the Go-To Guide for All Things Smoked

The Bradley Smoker Cookbook takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible it truly is.

With more than a hundred pages, the book features original photographs and recipes for soups, vegetable dishes, salads, wild game, fruit, clams and numerous other dishes.

And the best news is that these recipes are from five of Bradley pro staff. In addition, there are even some ingredients that you wouldn’t typically associate with smoking.

From appetizers to desserts, The Bradley Smoker Cookbook features recipes that anyone can duplicate with their own smoker.

You can Pre Order it now at

Recipes include:

  • Smoked Tuna and Avocado Salad
  • Smoked Sweet Chili Nuts
  • Elk Summer Sausage
  • Smoked Sea Salt Caramels
  • Cajun Smoked Catfish and many more!

Also Tips and Tricks on Food Smoking

On the top of that, you will find tips and tricks on food smoking in general, and the Bradley Smoker Bisquette Flavor Guide.

Whether you’re a veteran who is looking to get creative with your smoker, or a novice who is looking for new ways to enjoy your kitchen – this book is for you!

About the Bradley Pro Staffers

Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada.

A recipe developer, Steve Cylka is also a food photographer, and the author of “The Black Peppercorn”, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada.

Kathleen Donegan is the founder and chief writer at the blog “The Philly Foodist”, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania.

For the past 25 years, Brad Lockwood has been a commercial meat processor, as well as the past president of the PA Meat Processors Association. He is the current host of “Love of the Hunt TV”. Brad lives in Brookville, Pennsylvania.

Professional editor, writer and photographer in the outdoor sporting industry sporting, Jennifer L. S. Pearsall is also the publisher of the popular blog Pearsall. She resides in Waupaca, Wisconsin.

ISBN: 978-1-63220-715-9
Price: $19.99 USD / $23.99 CAD