Prep Time: 15 minutes (plus 2 hours of marinating)  Yield: Serves 4

Ingredients

1 cup teriyaki sauce

2/3 cup honey

1 tbsp sriracha sauce

4 tilapia fillets

Bradley Flavor Bisquettes – Alder, Apple or Pacific Blend

Directions

  1. Make the marinade by mixing together the teriyaki sauce, honey and sriracha until honey is dissolved and well blended.
  2. In a large bowl, cover the tilapia fillets in the marinade. Turn the fish to they are completely coated. Cover with plastic wrap and place in the fridge for about 2 hours.
  3. Set the smoker to 275°F using wood bisquettes of choice (alder, pacific, apple).
  4. Remove the tilapica fillets from the marinade and place them on a smoker rack and put the rack in the Bradley smoker. Smoke the fish until they reach an internal temperature of 145°F, about 2 hours.
  5. If desired, sprinkle with green onions.

By Steve Clyka.