Smokey Blackberry Steaks


  • Ingredients:
  • 2 Filet Steaks
  • 4 tbsp Butter
  • 4 tbsp Olive Oil
  • 1 tsp. Truffle Oil
  • 1 bundle fresh Thyme
  • 1 bundle fresh Dill
  • 1 tbsp. Peppercorn medley
  • 1 tsp. Sea Salt

Equipment Used:

Bradley Smoker Settings:

Wood: Hunter’s Blend

Temperature: 256 F (124.4C)

Smoke Timer:  60 minutes or 1 hour

Timer: 90 minutes or 1 ½ hours


  1. Set your Bradley Smoker to the listed settings above.
  2. Let the steaks sit out of the fridge until the get to room temperature.
  3. Place the steaks into the iron skillet and add 2 tbsp olive oil, 1 tsp. truffle oil, 1 tbsp. peppercorn medley, and 1 tsp. Sea Salt.
  4. Add the fresh thyme, dill, and butter around the steaks.
  5. Place into the Bradley Smoker until the internal temperature reaches 145 degrees F. (Medium).
  6. Add a drizzle of the BlackBerry Balsamic Sauce and Enjoy!

BlackBerry Balsamic Sauce

  • Ingredients:
  • 1/3 cup BlackBerry Wine
  • 2 tbsp cornstarch
  • 1 cup cold water (for cornstarch)
  • 3/4 Balsamic vinegar
  • 2/3 cup ketchup
  • 1/4 cup honey
  • 2 sliced shallots
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/4 season salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp sugar

Directions: First, simmer the balsamic vinegar. Second, add the following together with the balsamic vinegar wine, ketchup, honey, shallots, Worcestershire sauce, Dijon mustard, season salt, salt, pepper, and sugar. Stir together on low heat for about 10 minutes. Next, strain the sauce into another saucepan. Take 1 cup of cold water and stir in your cornstarch. Once this is mixed well put your sauce back onto the medium heat. Stir in 1/2 cup of the cornstarch while whisking rapidly to avoid lumps. Whisk together for about 1 1/2 minutes and only use the remaining 1/2 cup of cornstarch if the sauce is too thin. Now it’s time to enjoy a yummy sauce to bring some more flavor to your meal.

Recipe by: Bryan Edwards – Moody Foodie Tulsa