So you’re home from a successful duck hunting trip and have been tasked with making dinner for the family. Fire up the Bradley and make this tasty smoked wood duck with orange sesame marinade and a side of fried rice!
- Score skin on 4 boneless breasts and marinate overnight in refrigerator. Use oriental orange sauce of your choice. If injected you can marinate for one hour, using 2-3 oz for injected meat. Otherwise, use 5-8 for overnight marination.
- Smoke using Bradley Pacific Blend Bisquttes in a Bradley Smoker for 30-35 minutes or less.
- Then move to preheated saute pan ( Medium Heat) sear marinated duck breasts beginning with Skin side down, until flesh is firm. Place saute pan in 400 degree oven for 4-5 minutes, until duck’s flesh is is medium rare. Serve with fried rice
- Prepared 1 box of Uncle Ben’s fried rice side dish, according to instructions on the box. Add 1/2 bag of frozen peas, one cup diced or cubed carrots and 3 scrambled eggs to taste.
Don’t have any wood duck? This recipe works great with rabbit, pork, turkey or chicken. Enjoy!