Ingredients

1 cup sea salt

Directions

1. Set up smoker for 250F using wood bisquettes of choice.
2. Take sheet of aluminum foil and fold up the edges. Place the foil on a smoker rack and spread the sea salt evenly across the bottom of the foil.
3. Smoke for about 3 hours.
4. Let the salt come to room temperature. Store in an airtight container and salt shaker.

 

By Steve Cylka

Blackpeppercorn