Nothing brings out natural flavour of salmon like the slow heat of the smoker.

Prep Time: 15 minutes (plus 3-4 hours of marinating)  Yield: Serves 4

Ingredients

Ingredients

4 salmon steaks

1 1/2 cups Italian vinagrette salad dressing

Bradley Flavor Bisquettes – Alder or Pacific Blend

Directions

  1. Place the salmon steaks in a flat dish and pour the Italian salad dressing over the salmon. Flip the salmon a couple times to ensure that all the fish is coated in the marinade. Cover with plastic wrap and place in the fridge for 2 hours. Flip the salmon after the first hour.
  2. Set the smoker to 250°F using Alder or Pacific Blend bisquettes.
  3. Smoke the fish until the internal temperature of the fish reaches 145°F, about 2 hours to 2 1/2 hours.

By Steve Cylka.