Nothing brings out natural flavour of salmon like the slow heat of the smoker.
Prep Time: 15 minutes (plus 3-4 hours of marinating) Yield: Serves 4
4 salmon steaks
1 1/2 cups Italian vinagrette salad dressing
Bradley Flavor Bisquettes – Alder or Pacific Blend
- Place the salmon steaks in a flat dish and pour the Italian salad dressing over the salmon. Flip the salmon a couple times to ensure that all the fish is coated in the marinade. Cover with plastic wrap and place in the fridge for 2 hours. Flip the salmon after the first hour.
- Set the smoker to 250°F using Alder or Pacific Blend bisquettes.
- Smoke the fish until the internal temperature of the fish reaches 145°F, about 2 hours to 2 1/2 hours.