This recipe to Smoked Pork Butt Steaks came to me when I found a sale on pork butts. So, I decided to buy a couple of ’em.
They were already sliced, so I brought out the recipe from Hot Smokin’ Gal for smoked pork chops. Hey, it worked for chops, why not for butts?
For 10 Pounds of Butt Steaks, about 1/4 inch thick
10 T Morton Tender Quick
2 T (heaping) hickory smoked salt
Just under 1/2 C brown sugar
Mix all the ingredients together and rub onto the steaks.
Let them cure for 5 hours, then add one small can of pineapple juice.
The chops should sat in the juice for another 45 minutes.
Rinse them and let them dry a little.
Now they are ready to go in the smoker.
Smoke the steaks at 225 degrees for 4 hours. I used hickory.