Smoked Pork Butt Steaks Recipe

This recipe to Smoked Pork Butt Steaks came to me when I found a sale on pork butts. So, I decided to buy a couple of ’em.

They were already sliced, so I brought out the recipe from Hot Smokin’ Gal for smoked pork chops.  Hey, it worked for chops, why not for butts?


For 10 Pounds of Butt Steaks, about 1/4 inch thick

10 T Morton Tender Quick
2 T (heaping) hickory smoked salt
Just under 1/2 C brown sugar


Mix all the ingredients together and rub onto the steaks.

Let them cure for 5 hours, then add one small can of pineapple juice.

The chops should sat in the juice for another 45 minutes.

Rinse them and let them dry a little.

Now they are ready to go in the smoker.

Smoke the steaks at 225 degrees for 4 hours.  I used hickory.