Smoked peanuts are ideal for snacks, camping, and hiking.

Ingredients

  • 500 ml (2 c) plain uncooked peanuts
  • 125 ml (1/2 c) hot pepper sauce
  • peanut oil
  • salt to taste

Preparation

  1. Combine peanuts with hot sauce in a small bowl
  2. Let stand for about 30 minutes.
  3. Thickly coat a 23 cm x 33 cm (9″ x 13″) glass or ceramic baking dish with peanut oil.
  4. dd the peanuts, stir and spread to a single layer.
  5. Sprinkle with salt.

Smoking Method

  1. Preheat the Bradley Smoker to around 95°C (200°F).
  2. Place baking dish with peanuts on the top rack of the smoker and using Mesquite flavour bisquettes smoke/roast until peanuts are browned and dry – approximately 50 to 60 minutes.
  3. Transfer peanuts to absorbent paper to cool.
  4. Serve immediately or keep in a covered jar for several days.