Ingredients

  • 2 Lbs. chicken wings

Sauce:

  • 1 Tbsp butter
  • 2 Tbsp grated or finely minced onions
  • ½ Cup bourbon whiskey
  • ¾ Cup maple syrup
  • 2 Tbsp tomato paste
  • 2 Sprigs fresh rosemary
  • ¼ Tsp salt
  • ¼ Tsp black pepper

Directions

  1. Melt butter in a medium saucepan on medium heat.
  2. Add the onions and cook until translucent.
  3. Add remaining ingredients for sauce.
  4. Simmer until thickened, 5-10 minutes, and remove from heat.
  5. Preheat smoker to 250°F with Maple Flavor Bisquettes.
  6. Toss wings with half of the glaze and place on an aluminum baking sheet.
  7. Smoke until an internal temperature of 165°F is reached, about 2 hours.
  8. Remove from smoker and toss in remaining glaze.

Recipe by: Lena Clayton