1 Pound fresh shrimp, peeled and deveined
2 Tbsp oil
1 Tbsp dried oregano
1 Tbsp dried basil
1 Tsp garlic powder
1 Tsp salt
- In a large bowl, toss the shrimp with oil, oregano, basil, garlic powder, and salt. Place the shrimp on smoker racks.
- Set the smoker to 225°F using Bradley Flavor Bisquettes of choice (Alder, Apple, and Pacific Blend all work great).
- Smoke the shrimp until they turn pink (around 30-45 minutes).
- Serve right away.
Recipe by: Steve Cylka