Smoked Five-Spice Short Ribs
Ingredients
4-6 beef short ribs, bone-in
For Slather:
½ cup Dijon mustard
2 tbsp Worcestershire sauce
For Rub:
3 tbsp kosher salt
½ cup brown sugar
1 tbsp paprika
1 tbsp five-spice blend
Bradley Flavor Bisquettes – Mesquite
Preparation
Mix together Dijon mustard and Worcestershire sauce for the slather in one bowl.
Mix together spices for the rub in another bowl.
Slather short ribs with (you guessed it) the slather, then coat in the rub. Leave in the fridge for 2-3 hours to absorb flavours.
Smoke short ribs bone side down (and meat side up) with Mesquite bisquettes for 4-5 hours on an oiled rack at 225-250°F.
Check the internal temperature of ribs, keep smoking ribs until an internal temperature of 185°F is reached.
Remove from the smoker and let rest for 15 minutes before cutting and serving.
Mesquite
Wood
As the strongest of the smoker woods, it perfectly complements rich meats such as steak, duck, and lamb with its stronger, slightly sweeter, and more delicate than Hickory flavor.
Shop NowBest Food Smokers.
Ever.
Professional P10 4 Rack Electric Smoker
Digital 4 Rack Electric Smoker
Digital 6 Rack Electric Smoker
Something For
Every Season
View all
-
Smoked Candied Salmon Recipe 24 Hours
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
Smoked Candied Salmon Recipe
5 minutes Read
Salmon fillets (Coho, Chinook or Sockeye) ½ Gallon of water ¼ Cup of coarse salt 3 & ½ Cups of real maple syrup 4 Kg of pure honey (melted) 4...
-
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R... 30 Minutes
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
Smoked Grilled Shrimp Po-Boys With Cajun Mayo R...
5 Minutes Read
2 Tsp paprika 1 Tsp salt 1 Tsp ground black pepper ½ Tsp cayenne pepper 1 Tsp onion powder 1 Tsp thyme 1 Tsp oregano ½ Tsp basil 1 Pound...
-
Smoked Diver Scallops Recipe 30 minutes
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
Smoked Diver Scallops Recipe
5 Minutes Read
Chef Ted Reader shows how to make the greatest appetizer for any backyard party. It may be a little finicky, but once you bite into these delicious smoked scallops you'll...
