Smoked Brisket Recipe

There are two secrets to prepare a great Smoked Brisket. First is a generous rub with lots of spices and the second is smoking it low and slow.

Prep Time: 15 minutes  Yield: Serves 8


  • 1 Beef brisket
  • 2 Tablespoon salt
  • 3 Tablespoon freshly cracked black pepper
  • 1 Tablespoon chili powder
  • 1 Tablespoon garlic powder
  • 2 Teaspoon onion powder
  • 2 Teaspoon cayenne pepper
  • 2 Teaspoon white sugar
  • Bradley Flavor Bisquettes – Mesquite


  1. Rub salt all over the brisket. Cover with plastic wrap and place in the fridge for 30 minutes.
  2. Make the rub by mixing together the sugar and all the remaining spices. Generously rub the spice mixture all over the brisket.
  3. Set the smoker to 225°F using Mesquite Flavor Bisquettes.
  4. Smoke the brisket until it reaches an internal temperature of 195°F.
  5. Slice and serve.