Smoked Brisket In The Bradley smoker

Learn how to make a juicy brisket in your Bradley smoker with these simple and effective steps!


  • 13 Pounds of Brisket
  • Olive oil

The seasoning:

  • salt
  • pepper


  1. Start by trimming the fat (I left about a quarter inch on the flat side)
  2. Use a bit of oil and spread it on the meat to make it hold the seasoning
  3. Season the meat
  4. Smoke in a P10 at 220F (104.4C), use hickory biscuits for the amazing smoke flavor
  5. Smoke overnight and check it in the morning once the smoker hits a stable 160F(71.1C)
  6. Then go ahead and wrap it
  7. Let it sit and then double wrap, spritz it, and foil
  8. Put it back on the smoker until it reaches 203F (95C) degrees and remove and let it rest for 1 hour to serve.