Smoked Baby Back Ribs In the Bradley Smoker

Set your smoker at 275 degrees F (135C) and smoked for 2:30 hours. The #bradleysmoker​ allows you to set your smoke time and heat separately. I smoked them until I saw plenty of pull back on the bone. Sauce them up at the end before removing them and add Bbq sauce to give them a nice shine.


1 cup turbinado sugar

1 tbsp smoked paprika

2 tbsp coarse salt

1 tbsp black pepper

1 tsp ground turmeric


  • 2 slabs of baby back ribs
  • apple bisquettes
  • mustard
  • seasoning mix


  1. Take the 2 baby back ribs, remove the membrane
  2. Slather some mustard on the entirety of the ribs
  3. Then sprinkle the seasoning mix all over the ribs
  4. Set the smoker at 275F (135C) with apple bisquettes and use BBQ sauce on them near the end of the smoking process
  5. Leave them in there for an additional 10 minutes
  6. Smoked for a total of 3 hours