Smoked Savory Stuffed Cheesy Meatballs Recipe

Meatball in smoker ready

Great snack to serve at a party or any occasion to entertain and enjoy good food!!



• 1 lb of ground chuck
• ½ cup grated Parmesan
• ½ cup shredded cheddar
• ½ cup finely chopped onion
• 1/3 cup finely chopped jalapeno (optional for extra spice)
• 1 large egg (the whole thing)
• ¼ cup Worcestershire
• ¼ cup BBQ Brian’s rub
• ½ cup BBQ Brian’s Rockin Red barbecue sauce
• ¼ to ½ inch cubes of cheddar, pepper jack, or other favorite cheese


• Prep Time: 35 minutes
• Cook Time: 1 hour
• Smoker Temp: 225-240°F
• Meat Finish Temp: 160°F
• Recommended Wood: Apple

– Mix all ingredients together by hand and roll into meatballs by palming the meat with your hand.

– Be sure to have a ½ inch cube of cheese in each meatball

– You can now coat with BBQ sauce if desired, and top with shredded cheese


Recipe & images are made by our very own Kosta Kokinis