Pumpkin Bread Pudding

Pumpkin Bread Pudding


1 Loaf crusty white bread, cubbed

1½ Cups milk

1 Cup pumpkin puree

¼ Cup maple syrup

¼ Cup brown sugar

1 Egg

2 Tsp vanilla extract

1½ Tsp cinnamon

½ Tsp ginger

½ Tsp nutmeg

¼ Tsp allspice

⅛ Tsp ground cloves

¼ Tsp salt

Bradley Flavor Bisquettes – Apple

For garnish (optional)

Caramel sauce

Confectioner’s sugar


  1. Cube bread into small pieces and place in a large bowl.
  2. Whisk together all ingredients expect for the bread.
  3. Pour batter over bread.
  4. Let sit for 5-10 minutes while liquid is being absorbed by bread.
  5. Preheat smoker to 250°F with Apple Flavor Bisquettes.
  6. Divide among 4 small ceramic dishes and smoked for 40 minutes to an hour or  until a toothpick inserted in the middle comes out clean.
  7. Remove from smoker and serve with caramel sauce and icing sugar (optional).

Recipe by: Lena Clayton