Pepper Crusted Smoked Sirloin Tip Roast

Pepper Crusted Smoked Sirloin Tip Roast


1 Sirloin tip roast (about 2.5 to 3 pounds)

2 Tbsp olive oil

1½ Tbsp sea salt

2 Tbsp fresh coarse black pepper

1 Tsp chili flakes

1 Tsp dried thyme

Bradley Flavor Bisquettes – Premium Hunter’s Blend 


  1. Rub the olive oil all over the sirloin tip roast.
  2. Make the seasoning by mixing together the remaining ingredients in a small bowl. Rub the seasoning all over the roast.
  3. Set up your smoker for 250°F using Premium Hunter’s Blend Bisquettes or another bisquette of choice.
  4. Lay the roast on a smoker rack and smoke for about 2½ – 3 hours, or until medium rare with an internal temperature of 145°F.
  5. Remove the roast from the smoker and let rest for 10 minutes. Slice and serve.

Recipe by: Steve Cylka