Mesquite Smoked Almonds Recipe

Smoked almonds on a tray

Smoking nuts is a simple way to add that extra hit of flavour. You can eat these almonds on their own. Or else you may use them in a variety of other smoked recipes. Here you have some suggestions:  Dark Chocolate Smoked Almond Bark, Smoked Bits and Bites

Or as a topping like this  Smoked Brie Wheel.


1 pound almonds (pre-roasted and salted)

Bradley Smoker bisquettes – Mesquite


  1. Set up the smoker for 250°F using Mesquite wood bisquettes (or bisquettes of your choice).
  2. Place a magic mat on a smoker rack and evenly spread the almonds on it.
  3. Smoke for about 2 hours.
  4. Let the almonds come to room temperature before serving.

By Steve Cylka.