Smoking nuts is a simple way to add that extra hit of flavour. These almonds can be eaten on their own, or used in a variety of other smoked recipes, like Dark Chocolate Smoked Almond Bark, Smoked Bits and Bites or as a topping on a Smoked Brie Wheel.

Ingredients

1 pound almonds (pre-roasted and salted)

Bradley Smoker bisquettes – Mesquite

Directions

  1. Set up the smoker for 250°F using Mesquite wood bisquettes (or bisquettes of your choice).
  2. Place a magic mat on a smoker rack and evenly spread the almonds on it.
  3. Smoke for about 2 hours.
  4. Let the almonds come to room temperature before serving.

By Steve Cylka.