How To Make Smoked Pulled Pork In A Bradley Smoker| Smokin’ with Joe

How to make smoked pulled pork in a Bradley Smoker. In this video, Joe does a little experiment to see if there’s a difference between pulled pork made with and without mustard. Watch this video to see the interesting results!

Check out our food smoking blog for some creative recipes:

0:00​ Introduction

0:47​ Preparing the rub

4:13​ Adding the mustard for the taste test

5:56​ Smoking time

7:48​ End result and comparison Ingredients:


1.4 kilos of pork roast

For the rub:

2 teaspoon salt

2 teaspoon paprika

1 teaspoon garlic powder

2 teaspoon black pepper


  1. Measure 1% of salt per 1000 grams = 14 grams of salt per roast portion
  2. Then add two teaspoons of paprika onto the salt and 1 teaspoon of garlic and 2 teaspoons of course ground pepper
  3. Use a shaker and baste the cure onto the one roast
  4. Then pop it onto the Bradley Smoker rack
  5. You will add mustard onto the other roast then pat the cure on
  6. Then load both roasts into the smoker.
  7. Smoke at 240F (115.6C), cook time 8-9 hours, smoke time 3 hours with 9 hickory bisquettes
  8. After 3 hours take out the roasts