Plans for the Christmas dinner? We’ve got you covered! This Christmas ham recipe will surely improve your festive dinner with family and friends.
- 6 to 7 lb bone-in ham
- 2 Cup brown sugar
- 1 Cup BBQ sauce
- 1/2 Cup pineapple juice
- Preheat your smoker to 225°F (107°C).
- Place the ham inside the smoker and smoke it for 1 hour. You can use cherry bisquettes for this recipe.
- In a bowl, mix the brown sugar, BBQ sauce and pineapple juice while the ham is cooking.
- Glaze the ham with this sauce mixture every 10 minutes during the last half hour of the cooking. Remove it from the smoker and serve.