Cafe Mocha Smoked Brisket Recipe

Cafe Mocha Smoked Brisket

Coffee not only lends taste but also a beautiful dark colour to this Cafe Mocha Smoked Brisket recipe. Smoke using Mesquite bisquettes.

Prep time: 15 minutes

Yield: Serves 8


1 Beef brisket

3 Tbsp fresh ground coffee

2 Tbsp cocoa powder

3 Tbsp brown sugar

1½ Tsp salt

1 Tsp paprika

½ Tsp cinnamon

½ Tsp cayenne pepper

Bradley Flavor Bisquettes – Mesquite


  1. Make the rub by mixing together the ground coffee, cocoa powder, brown sugar and spices.
  2. If desired, cut diagonal slits along the fat cap of the brisket.
  3. Generously rub the spice mixture all over the brisket.
  4. Set the smoker to 225°F using Bradley Mesquite Flavor Bisquettes.
  5. Smoke the brisket until it reaches an internal temperature of 195°F.
  6. Slice and serve.

Recipe by: Steve Cylka